Beavercreek Golf Club:
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It may be time to do a little reflecting yourself about now: is it a go-for-the-gusto three-wood into the green and a chance for an early-season eagle or a long iron lay-up and ever-challenging half wedge on the 528 yard, par five No. 2. Heading back on No. 3, the fairway blossoms wide and benign on this 382-yard par four, with the creek and placid pools to the left and only one trap to protect the green. Frogs are everywhere along the water and the fairway drains left into the ponds.
Though numbers three and four are not signature holes, they ought
to be. These are the best two consecutive holes on the course
and the third, a number three handicap, is one of the toughest,
even though its 366 yards from the gray boxes implies it's easy
as pie. The hole is uphill and sets up the par four, number four
- one of the worst holes on the course because of the wall of
condos. Don't let the condos compromise your drive as the course's
largest sand trap stretches to the right and wraps around the
crest of the knoll to the green, which is trimmed to near Augusta
specs.
The jaunt over to number 5 is past a broad area that might pass for waste area, but here seems more prairie-like and prelude for the course's signature hole. If it's anytime but a Sunday morning (and there is a reason to swat on a Sunday morning but more on that later) you can expect a hold-up here, as it's Fuzzy's design and he wasn't about to design a babycakes hole.
It's a clean 227 yards down through this chilling valley of death and up again to get to the fairway. It's a haul to get to safety, and not everyone makes it. That's why the carts can sometimes stack up here. Never mind the wait. It's a gorgeous hole. Enjoy the view: the maple grove to the right and that tiny gorge cut by the creek. It's a shame every golf hole doesn't look like this one.
The front side is much better than the backside, although Nos.
16, 17 and 18 break away from the condos and back to the clubhouse
where the next real deal of this course awaits on Sunday mornings:
a $9.95 brunch for those savvy enough to make reservations. (That
price includes coffee and orange juice, which is three bucks at
most places.)
Don't miss the buffet. It has omelets made-to-order, fresh sliced beef and an array of other tempting chef-inspired offerings. When you make your tee-times, have them forward you over to the restaurant so that you can make brunch buffet reservations about five hours after your round.
It's a nice package at Beavercreek: golf, a post-round feast and a rooster that punctuates the day - all day and every day.
Green fees: $58 weekends, $49 through the week.
Beavercreek Golf Club
2800 New Germany-Trebein Road
Beavercreek, Ohio 45321
Main number: 937-320-0742
Tee Times: 937-320-0743

Beavercreek, OH - A rooster split the pre-dawn morning and the
peace of the challenging first fairway at Beavercreek Golf Club,
a Fuzzy Zoeller signature course owned by the City of Beavercreek
in a suburb of Dayton. Roosters are not supposed to live where
there are suburbs, after all they come from another time and place.
So, these days, their call is a rare one. Finding a course like
this, with resort-quality greens and turf, is becoming harder
and harder to find too.
No green is improbable. Unlike some courses, which are compelled
to lay in one or two greens with three tiers, a table-top roll
and a swoop-de-do roller coaster hump or two tossed in for good
measure, Beavercreek has tough but fair greens and pin placements.

