COURSE
REVIEWS
Get a bit of country
with golf at Bob-O-Link
By Jason Stahl,
Staff Writer
AVON, Ohio (June 16, 2003) -- When you're speeding down Route 83 toward Bob-O-Link Golf Course, roll down your window, stick your head out, and suck in a heapin' helpin' of air.
In case you've had your head stuck in city smog for too long, that's country air you're smelling: a mix of manure, honeysuckle, homegrown veggies, and cedar chips. If you could bottle that smell and sell it, you'd probably be able to buy an island and build your own golf resort on it.
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The 27-hole Bob-O-Link course certainly adds to that rural charm, and it's not going to fall victim to the developer's plow anytime soon. Farmland surrounds the course, and regardless of whether golfers play the red, white or blue nines, they'll get glimpses of fertile fields and old barns where swallows play.
Built in 1969, the course is owned and managed by Bill Fitch, whose brother, Richard, owns Fitch's Farm Market just down the road. If volume is any sign of quality, then the numbers speak for themselves: 70,000 estimated rounds played annually, with over 40 leagues and outings almost every weekend. No matter how busy the course is, walk-ons always seem to be able to sneak on the course after not more than a 30-minute wait.
Although
Bob-O-Link's design is rather simple and straightforward, it does
have some holes that offer interesting challenges. The white nine,
3,139 yards from the middle tees, boasts the No. 2 hole, a 485-yard
par-5 dogleg left. A fairway bunker on the right and close out-of-bounds
on the left make golfers nervous off the tee. Trouble continues
on the left side of the fairway with a large pond and, in front
of the green, a spot of water that foils many long hitters who
decide to go for the green in two. On the left of the tee at No.
4 is a pear tree for those in need of nutrition during their round.
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The
blue nine is the most likely to make golfers feel, well, blue
after their round as it's easily the most difficult on the course.
There's hardly any gimme hole on this nine, and some of the greens
actually have double-breaks. The 492-yard par-5 fourth features
a huge lake 150 yards across that comes into play on the golfers'
second shot. The green on this hole is narrow and fast, almost
50 paces long.
If your game isn't going too well and you need to work out some kinks in your swing, the seventh tee on the blue nine will afford you the perfect opportunity. Right next to the tee is a giant field with neat rows of strawberries or rhubarb, depending on which agricultural expert in your foursome you listen to. Golfers have been known to blast a few balls out into the rows, but the local farmer has been known to blast rock salt right back at 'em, so make sure your Foot-Joys are laced up and ready to roll.
There's a famous story about Bob-O-Link's first foursome. The original owners of the course gave the foursome keys to the clubhouse, and they'd show up before the owners and turn on the coffee. The foursome played regularly from 1969, but two are dead now from heart attacks. "One was on the 14th hole and one was on the 16th," Fitch says. "The coincidence of that happening." With the country sights and sounds at Bob-O-Link, some regulars couldn't think of a better place to play their very last hole.
Where to eat
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32485 Lake Rd.
Avon Lake, Ohio
(440) 933-9730
Nemo Grille at the Alten House
36976 Detroit Rd.
Avon, Ohio 44011
(440) 934-0061
Stay and play
Holiday Inn Cleveland - Westlake
1100 Crocker Rd.
Westlake, OH 44145
(440) 871-6000
(4.9 miles)
Residence Inn by Marriott 30100 Clemens Rd.
Westlake, OH 44145
(440) 892-2254
(4.8 miles)
Hampton Inn Cleveland - Westlake 29690 Detroit Rd.
Westlake, OH 44145
(440) 892-0333
(5 miles)












